... if not, then it's high time!

It was the year 1984 when Gitti and Sepp Goldner opened a small hut at the entrance to the Flachau ski area. To fortify guests, there were sausages, beer, and Obstler (fruit brandy). Not even a door, just a curtain protected against the cold.

With a lot of commitment and hard work, the Hofstadl has evolved over the years into a true après-ski temple. Culinary pleasures and legendary parties are guaranteed at the Hofstadl in beautiful Flachau in the Salzburg region.

The Number 1 In Flachau

Darling, give
me a photo!

A day with us
at Hofstadl

12.00 AM

mealtime & Prost

4:00 PM

Après-Ski

00:00 AM  

Closing time

10:30 AM

Good Morning
Coffee

12.00 AM

mealtime & Prost

4:00 PM

Après-Ski

00:00 AM  

Closing time

10:30 AM

Good Morning
Coffee

The entire Hofstadl team is there for you around the clock!
Before hitting the slopes, grab a quick coffee. At lunchtime, we spoil you with delicious local dishes, and at 4:00 PM, the legendary après-ski kicks off under the umbrella.

Hofstadl enjoyment.

A classic day
at Hofstadl!

social wall & hofstadl insights

ALWAYS UP-TO-DATE!

Beer here!

Beer here! At 15 beer taps, we can pour 75 liters of beer per minute, which is 1.25 liters per second. That's 4 beers in a second and 250 in a minute. Cheers!

Keep on rolling!

The Goldner establishments go through 1952 rolls of toilet paper in a winter season. That's precisely 1,659,200 sheets of paper!

drey spell

On average, our service employeescomplete 1.6 million steps per season, which is around 16,000 steps per day.

Always & forever

The regular workday at Hofstadl spans 22 hours, meaning someone is there for you virtually around the clock!

Our fun facts!

Celebrate
with your
loved ones

.

Plan your party now